Through qualified services such as private cooking lessons, group demonstrations, a Cretan Cook at your place, food and wine tasting events & tours or even at a cooking party, Yiannis and Eleni guarantee that you will have a unique experience that will make your trip to Crete unforgetable! Our highlights: Cretan tradition, hospitality, the authentic character of the Cretan Diet and the health benefits, the aromatic flavors, the pure cretan products. Plan your visit today!
Κυριακή 19 Ιανουαρίου 2014
Fresh Vegetables. Different by month to month as the one season follows the other.
Colours, aromas, flavors help to create nice dishes
Fresh Fruits that ripen at the Cretan land,under the warm sun
Cretan Cheese. White or Yellow, Hard, Semihard, Soft or Creamy.
Pure Cretan Honey, Raisins, other dried fruits and Nuts.
In different combinations by using traditional and not only recipes,
these egredients offer us unique healthy sweets for all times of the day
Olive Oil and Olive Tasting.Combine with some parlsley, oregano, sea salt, bread or rusks.
The Cretan Magic Daugh. The base for many snacks, soups, pasta, pies etc.
The basic igredients: Water, Olive oil, Salt, Raki and Flour.
Learn with us all the secrets!
It is about tradition of course! But also, is about a modern, healthy way of living that we enjoy through choosing pure local products and cooking creatively!
